The Faux Beef sandwich consisted of rye bread, mustard, smoked hickory deli slices, tomato, and cucumber. Toast the bread and pret-ty good. Next time I might try frying up the slices for a minute and using hot mustard.
What isn't good with a side of fried oven taters? Potatoes are friends with everyone. I take potatoes, slice them up, toss them in oil, to this batch I added garlic powder, cumin, and a big dose of the southern fried tofu mix from Mondragon - or just adding nutritional yeast would be good. Cook up up at around 400 in the oven around 15 minutes a side. You'll have to flip half way through.
|The end result - good enough for a dinner of just taters|